Roasting Chicken Light Meat

Chicken, roasting, light meat, meat only, raw

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 unit (yield from 1 lb ready-to-cook chicken) (99g)

Amount per serving

Calories

108

% Daily Value *

Total Fat 1.6g

2%

Saturated Fat 0.4g

2%

Trans Fat

Cholesterol 56mg

19%

Sodium 50mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 22g

Vitamin D

Calcium 11mg

1%

Iron 1mg

5%

Potassium 249mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

5%

0.07 mg

Riboflavin

7%

0.09 mg

Niacin

63%

10.1 mg

Pantothenic Acid

17%

0.85 mg

Vitamin B6

32%

0.54 mg

Folate

3.96 mcg

Folic Acid

0 mcg

Food Folate

3.96 mcg

Fortified Folate

3.96 mcg

Choline

—

Betaine

—

Vitamin B12

16%

0.39 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

1%

7.92 mcg

Retinol

7.92 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

26.7 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.22 mg

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

2%

2.38 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

10.9 mg

Iron

5%

0.88 mg

Magnesium

6%

24.8 mg

Phosphorus

18%

221 mg

Potassium

5%

249 mg

Sodium

2%

50.5 mg

Zinc

6%

0.65 mg

Copper

4%

0.04 mg

Manganese

1%

0.02 mg

Selenium

32%

17.6 mcg

Fluoride

—

Iodine

—

Fat

2%

1.61 g

Saturated Fat

2%

0.37 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.01 g

Pentadecylic Acid

—

Palmitic Acid

0.26 g

Margaric Acid

—

Stearic Acid

0.1 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.48 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.07 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.4 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.4 g

9,12-octadecadienoic Acid

0.24 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.01 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.08 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.02 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

19%

56.4 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

44%

22 g

Tryptophan

0.26 g

Threonine

0.93 g

Isoleucine

1.16 g

Leucine

1.65 g

Lysine

1.87 g

Methionine

0.61 g

Cystine

0.28 g

Phenylalanine

0.87 g

Tyrosine

0.74 g

Valine

1.09 g

Arginine

1.33 g

Histidine

0.68 g

Alanine

1.2 g

Aspartic Acid

1.96 g

Glutamic Acid

3.29 g

Glycine

1.08 g

Proline

0.9 g

Serine

0.76 g

Hydroxyproline

—

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

108 kcal

Water

73.6 g

Ash

1.09 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 unit (yield from 1 lb ready-to-cook chicken) (99g)
  • 0.5 chicken, bone and skin removed (220g)

Nutrient Sources ‡

  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Vitamin B12
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Low Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Roasting Chicken Light Meat contains 22.2g of protein, which is about the same as 3.7 eggs, 0.8 chicken breasts, or 1.6 cups (431g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Zero Trans Fat.

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