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Raley's
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Nutrition Facts
Serving Size
9 oz (255g)
Amount per serving
Calories
301
% Daily Value *
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 45g
Dietary Fiber 5.1g
Total Sugars 5g
Protein 6g
Vitamin D
Calcium 41mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ROASTED RED POTATOES (POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), FIRE ROASTED POBLANO FAJITA BLEND (ONIONS, POBLANO PEPPERS, RED BELL PEPPERS), CHIMICHURRI SAUCE (CANOLA OIL, PARSLEY, LIME JUICE, GARLIC, JALAPENO PEPPERS, CILANTRO, SALT, SPICES, XANTHAN GUM), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Roasted Red Potatoes contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
