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Log This Food In Prospre
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Duck, roasted, NS as to skin eaten
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Nutrition Facts
Serving Size
100 g
Amount per serving
Calories
200
% Daily Value *
Total Fat 11.2g
14%
Saturated Fat 3.9g
20%
Trans Fat
Cholesterol 89mg
30%
Sodium 227mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 23.4g
Vitamin D
Calcium 12mg
1%
Iron 3mg
15%
Potassium 251mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Roasted Duck contains 23.4g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (454g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
