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Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
110.00000000000001 g
Amount per serving
Calories
50
% Daily Value *
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 11g
Dietary Fiber 1g
Total Sugars 8g
Includes 1g Added Sugars
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium 100mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CAULIFLOWER (CAULIFLOWER, SALT), SEASONING (WATER, VEGETABLE BROTH [CARROT JUICE CONCENTRATE, CARROTS, CELERY, ONION, EXPELLER PRESSED SUNFLOWER SEED OIL, TOMATOES, TOMATO PASTE, ONION PUREE, SALT, PARSLEY, THYME, GARLIC, BAY LEAF, BLACK PEPPER], MAPLE SYRUP, PARSLEY, ROSEMARY, SAGE, BLACK PEPPER), CARROTS, CRANBERRIES (CRANBERRIES, CANE SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL), LEEK, WHITE ONION, CELERY.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Riced Cauliflower Herb Seasoned Riced Cauliflower Blended with Carrots, Cranberries, Leek, Onion & Celery Stuffing, Riced Cauliflower contains 0.9g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (18g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.