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Puffed rice cake without salt
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Nutrition Facts
Serving Size
1 cake (9g)
Amount per serving
Calories
35
% Daily Value *
Total Fat 0.3g
Saturated Fat 0.1g
Trans Fat
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 7.3g
Dietary Fiber 0.4g
Total Sugars 0.1g
Protein 0.7g
Vitamin D 0 IU
Calcium 1mg
Iron 0mg
Potassium 26mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Protein Quality Score: 81% †
Limiting Amino Acid: Lysine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Rice Cake contains 8.2g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (159g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.