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Nutrition Facts
Serving Size
0.1 pie (138g)
Amount per serving
Calories
330
% Daily Value *
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 130mg
Total Carbohydrate 51g
Dietary Fiber 1.9g
Total Sugars 25g
Includes 25g Added Sugars
Protein 2g
Vitamin D
Calcium 106mg
Iron 0mg
Potassium 61mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RHUBARB, WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, SALT, NONFAT DRY MILK, DRIED ORANGE PEEL.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Rhubarb Pie contains 1.5g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.