Revoltillo de tasajo

Scrambled eggs with jerked beef, Puerto Rican style (Revoltillo de tasajo)

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (140g)

Amount per serving

Calories

364

% Daily Value *

Total Fat 24.9g

32%

Saturated Fat 5.3g

26%

Trans Fat

Cholesterol 367mg

122%

Sodium 2164mg

94%

Total Carbohydrate 4.2g

2%

Dietary Fiber 0.3g

1%

Total Sugars

Protein 30g

Vitamin D

Calcium 57mg

4%

Iron 3mg

17%

Potassium 291mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

1.12 mg

Thiamin

6%

0.08 mg

Riboflavin

37%

0.48 mg

Niacin

20%

3.25 mg

Pantothenic Acid

Vitamin B6

23%

0.39 mg

Folate

39.2 mcg

Folic Acid

0 mcg

Food Folate

39.2 mcg

Fortified Folate

39.2 mcg

Choline

39%

215 mg

Betaine

Vitamin B12

65%

1.57 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

15%

137 mcg

Retinol

137 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

8.4 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

431 mcg

Vitamin E

22%

3.36 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

1.68 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

1%

1.4 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

4%

57.4 mg

Iron

17%

3.02 mg

Magnesium

6%

23.8 mg

Phosphorus

23%

286 mg

Potassium

6%

291 mg

Sodium

94%

2160 mg

Zinc

38%

4.16 mg

Copper

13%

0.12 mg

Manganese

Selenium

84%

46.2 mcg

Fluoride

Iodine

Fat

32%

24.9 g

Saturated Fat

26%

5.28 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.08 g

Pentadecylic Acid

Palmitic Acid

3.92 g

Margaric Acid

Stearic Acid

1.16 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

7.93 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.04 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

10.2 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0.05 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

122%

367 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

60%

30 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

2%

4.17 g

Fibre

1%

0.28 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

364 kcal

Water

72.7 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (140g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Vitamin A
  • Good source of Vitamin E
  • Good source of Iron
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Revoltillo de tasajo contains 21.5g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.5 cups (417g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 3.9g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


High in Cholesterol.

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