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Alpha Baking Co., Inc.
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Nutrition Facts
Serving Size
1 sliced (40g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 1g
Protein 3g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SUGAR, SALT, FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE, YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM PHOSPHATE), DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES), SOY LECITHIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Restaurant Size Sourdough Bread contains 7.5g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.5 cups (146g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
