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Bayou Brothers
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Nutrition Facts
Serving Size
2 tbsp (30g)
Amount per serving
Calories
70
% Daily Value *
Total Fat 7g
9%
Saturated Fat 0.4g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0.2g
1%
Total Sugars 1g
Protein 0g
Vitamin D
Calcium 20mg
2%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: EXPELLER PRESSED CANOLA OIL, KETCHUP (TOMATO PASTE, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICES), LEMON JUICE FROM CONCENTRATE, WATER, ONION, GREEN ONION, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), BAYOU BROTHERS CREOLE MUSTARD (DISTILLED VINEGAR, WATER, BROWN MUSTARD SEED, PREPARED HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL], MUSTARD FLOUR, GARLIC, SALT, MOLASSES, EVAPORATED CANE SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRA]*, CRUSHED RED PEPPER, CAYENNE PEPPER, AND ALLSPICE), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC, CELERY, WHITE DISTILLED VINEGAR, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), SALT, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT)*, PARSLEY, MUSTARD FLOUR, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, EVAPORATED CANE SUGAR, CAYENNE PEPPER, BLACK PEPPER, CRUSHED RED PEPPER, AND ALLSPICE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Remoulade Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
