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Reduced Sodium American Cheese

Cheese, American, reduced sodium

Shop High-Quality Supplements at Transparent Labs.

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Nutrition Facts

Serving Size

1 cup, diced (140g)

Amount per serving

Calories

526

% Daily Value *

Total Fat 43.7g

Saturated Fat 27.5g

Trans Fat

Cholesterol 132mg

Sodium 10mg

Total Carbohydrate 2.2g

Dietary Fiber 0g

Total Sugars 0.6g

Protein 31.1g

Vitamin D 32 IU

Calcium 862mg

Iron 1mg

Potassium 227mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
3%
0.04 mg
Riboflavin
38%
0.49 mg
Niacin
1%
0.1 mg
Pantothenic Acid
Vitamin B6
6%
0.1 mg
Folate
11.2 mcg
Folic Acid
0 mcg
Food Folate
11.2 mcg
Fortified Folate
11.2 mcg
Choline
9%
50.7 mg
Betaine
Vitamin B12
41%
0.98 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
40%
356 mcg
Retinol
346 mcg
Beta Carotene
113 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
27%
1340 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
3%
0.38 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.84 mcg
Vitamin D2
Vitamin D3
0.84 mcg
Vitamin D
8%
32.2 IU
Vitamin K
3%
3.64 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
66%
862 mg
Iron
3%
0.55 mg
Magnesium
7%
30.8 mg
Phosphorus
83%
1040 mg
Potassium
5%
227 mg
Sodium
0%
9.8 mg
Zinc
38%
4.19 mg
Copper
5%
0.04 mg
Manganese
Selenium
32%
17.8 mcg
Fluoride
Iodine

Fat
56%
43.7 g
Saturated Fat
138%
27.5 g
Butyric Acid
1.45 g
Caproic Acid
0.5 g
Caprylic Acid
0.53 g
Capric Acid
0.9 g
Lauric Acid
0.67 g
Tridecylic Acid
Myristic Acid
4.49 g
Pentadecylic Acid
Palmitic Acid
12.7 g
Margaric Acid
Stearic Acid
5.31 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
12.5 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
1.44 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
10.5 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.38 g
9,12-octadecadienoic Acid
0.85 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.53 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
44%
132 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
62%
31.1 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
1%
2.24 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0.63 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
526 kcal
Water
59.9 g
Ash
3.09 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, diced (140 g)
  • 1 cup, shredded (113 g)
  • 1 cubic inch (18 g)
  • 1 slice (21 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Calcium
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Reduced Sodium American Cheese contains 22.2g of protein, which is about the same as 3.7 eggs, 0.8 chicken breasts, or 1.6 cups (431g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 2.2g per 1 cup, diced

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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