Reduced Fat Provolone Cheese Nutrition

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Nutrition Facts

Serving Size

1 cup, diced (132g)

Amount per serving

Calories

362

% Daily Value *

Total Fat 23.2g

30%

Saturated Fat 14.9g

75%

Trans Fat

Cholesterol 73mg

24%

Sodium 812mg

35%

Total Carbohydrate 4.6g

Dietary Fiber 0g

Total Sugars 0.7g

Protein 32.6g

Vitamin D 17 IU

Calcium 998mg

77%

Iron 1mg

Potassium 182mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.03 mg

Riboflavin

33%

0.42 mg

Niacin

0.21 mg

Pantothenic Acid

13%

0.63 mg

Vitamin B6

0.1 mg

Folate

13.2 mcg

Folic Acid

0 mcg

Food Folate

13.2 mcg

Fortified Folate

13.2 mcg

Choline

17 mg

Betaine

—

Vitamin B12

80%

1.93 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

21%

186 mcg

Retinol

181 mcg

Beta Carotene

59.4 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

14%

702 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0.2 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.4 mcg

Vitamin D2

—

Vitamin D3

0.4 mcg

Vitamin D

17.2 IU

Vitamin K

1.98 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

77%

998 mg

Iron

0.69 mg

Magnesium

37 mg

Phosphorus

52%

655 mg

Potassium

182 mg

Sodium

35%

812 mg

Zinc

39%

4.26 mg

Copper

0.03 mg

Manganese

0.01 mg

Selenium

35%

19.1 mcg

Fluoride

—

Iodine

—

Fat

30%

23.2 g

Saturated Fat

75%

14.9 g

Butyric Acid

0.86 g

Caproic Acid

0.32 g

Caprylic Acid

0.22 g

Capric Acid

0.42 g

Lauric Acid

0.3 g

Tridecylic Acid

—

Myristic Acid

2.4 g

Pentadecylic Acid

—

Palmitic Acid

7.13 g

Margaric Acid

—

Stearic Acid

2.67 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

6.45 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.77 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

5.39 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.67 g

9,12-octadecadienoic Acid

0.44 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.24 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

24%

72.6 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

65%

32.6 g

Tryptophan

0.46 g

Threonine

1.3 g

Isoleucine

1.44 g

Leucine

3.03 g

Lysine

3.49 g

Methionine

0.91 g

Cystine

0.15 g

Phenylalanine

1.7 g

Tyrosine

2.01 g

Valine

2.16 g

Arginine

1.35 g

Histidine

1.47 g

Alanine

0.93 g

Aspartic Acid

2.3 g

Glutamic Acid

8.23 g

Glycine

0.57 g

Proline

3.65 g

Serine

1.94 g

Hydroxyproline

—

Carbohydrates

4.62 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.73 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

362 kcal

Water

66.8 g

Ash

4.75 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup, diced (132g)
1 cup, shredded (113g)
1 cubic inch (14.3g)
1 slice (1 oz) (28g)
1 package (6 oz) (170g)

Nutrient Sources ^‡

Excellent source of Riboflavin
Excellent source of Vitamin B12
Excellent source of Calcium
Excellent source of Phosphorus
Excellent source of Sodium
Excellent source of Zinc
Excellent source of Selenium
Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

High Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Reduced Fat Provolone Cheese contains 24.7g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.8 cups (480g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

4.6g per 1 cup, diced

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

High in Cholesterol.

Reduced Fat Provolone Cheese

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡