Reduced Fat Pork Sausage

Pork sausage, reduced fat

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

227

% Daily Value *

Total Fat 17.3g

22%

Saturated Fat 5.1g

26%

Trans Fat 0.1g

Cholesterol 70mg

23%

Sodium 593mg

26%

Total Carbohydrate 0.1g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 17.8g

Vitamin D 49 IU

12%

Calcium 16mg

1%

Iron 2mg

9%

Potassium 279mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

27%

0.32 mg

Riboflavin

14%

0.18 mg

Niacin

41%

6.58 mg

Pantothenic Acid

16%

0.82 mg

Vitamin B6

14%

0.24 mg

Folate

0.85 mcg

Folic Acid

0 mcg

Food Folate

0.85 mcg

Fortified Folate

0.85 mcg

Choline

11%

59.8 mg

Betaine

5.7 mg

Vitamin B12

41%

0.99 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

3%

23.8 mcg

Retinol

23.8 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

2%

79 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

7%

1.04 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.09 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0.03 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.09 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

1.19 mcg

Vitamin D2

0 mcg

Vitamin D3

1.19 mcg

Vitamin D

12%

49.3 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

16.1 mg

Iron

9%

1.62 mg

Magnesium

4%

18.7 mg

Phosphorus

13%

157 mg

Potassium

6%

279 mg

Sodium

26%

593 mg

Zinc

24%

2.67 mg

Copper

8%

0.07 mg

Manganese

2%

0.04 mg

Selenium

46%

25.5 mcg

Fluoride

Iodine

Fat

22%

17.3 g

Saturated Fat

26%

5.13 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0.01 g

Tridecylic Acid

Myristic Acid

0.18 g

Pentadecylic Acid

0.01 g

Palmitic Acid

3.22 g

Margaric Acid

0.05 g

Stearic Acid

1.59 g

Arachidic Acid

0.04 g

Behenic Acid

0.01 g

Lignoceric Acid

0 g

Monounsaturated Fat

6.82 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.32 g

Palmitoleic Acid

0.31 g

Trans Hexadec 9 Enoic Acid

0.01 g

Heptadecylic Acid

0.03 g

Octadec-9-enoic Acid

6.26 g

Oleic Acid

6.21 g

Elaidic Acid

0.05 g

Vaccenic Acid

Gondoic Acid

0.2 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

3.56 g

9,12-octadecadienoic Acid

3.08 g

Linoleic Acid

3.04 g

Conjugated Linoleic Acids (CLAs)

0.02 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.02 g

Linolenic Acid

0.1 g

Alpha Linolenic Acid (ALA)

0.09 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0.17 g

Icosatrienioc Acid

0.05 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.03 g

Eicosatetraenoic Acid (ETA)

0.1 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.04 g

Docosapentanoic Acid (DPA)

0.02 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.08 g

Trans Monoenoic Fat

0.06 g

Trans Polyenoic Fat

Cholesterol

23%

69.7 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

36%

17.8 g

Tryptophan

0.18 g

Threonine

0.59 g

Isoleucine

0.71 g

Leucine

1.31 g

Lysine

1.19 g

Methionine

0.41 g

Cystine

0.23 g

Phenylalanine

0.64 g

Tyrosine

0.5 g

Valine

0.84 g

Arginine

1.11 g

Histidine

0.51 g

Alanine

1.1 g

Aspartic Acid

1.51 g

Glutamic Acid

2.71 g

Glycine

1.21 g

Proline

1.2 g

Serine

0.74 g

Hydroxyproline

0.41 g

Carbohydrates

0%

0.13 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

227 kcal

Water

47.5 g

Ash

2.31 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 package (343g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Threonine

  • Some foods that are a good source of Threonine include cottage cheese, poultry, fish, meat, lentils, black bean and sesame seeds.

100g of Reduced Fat Pork Sausage contains 20.9g of protein, which is about the same as 3.5 eggs, 0.8 chicken breasts, or 1.5 cups (407g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.1g per 3 oz

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 3.245g per 3 oz.


High in Cholesterol.

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