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Butter Milk
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Nutrition Facts
Serving Size
0.25 cup (40g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 570mg
Total Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 16g
Protein 2g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR & ASCORBIC ACID ACID ADDED AS A DOUGH CONDITIONER, SUGAR, NATURAL COCOA POWDER, SODIUM BICARBONATE, VANILLA EXTRACT, WHEAT STARCH, SODIUM BICARBONATE, VANILLA EXTRACT, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL VANILLA FLAVOR, SOYBEAN OIL, SEA SALT, FD&C RED #40, MONOCALCIUM PHOSPHATE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Red Velvet Pancake Mix contains 5g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.4 cups (97g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.