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Nutrition Facts
Serving Size
19 g
Amount per serving
Calories
80
% Daily Value *
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 10mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 8g
Includes 8g Added Sugars
Protein 1g
Vitamin D
Calcium 3mg
Iron 0mg
Potassium 35mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CANE SUGAR, ALMOND FLOUR, CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS: XANTHAN AND/OR CAROB AND/OR GUAR GUMS), CAGE FREE EGGS, BUTTER (PASTEURIZED CREAM), RICE FLOUR, NATURAL COLOR (VEGETABLE/FRUIT EXTRACT), COCOA POWDER, VANILLA PASTE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Red Velvet French Macarons, Red Velvet contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.