Log This Food In Prospre
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Buttercup Bakeries Inc
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Nutrition Facts
Serving Size
1 slice (68g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 1.5g
Cholesterol 15mg
Sodium 210mg
Total Carbohydrate 34g
Dietary Fiber 0g
Total Sugars 27g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE & SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT DRY MILK, WATER, SOYBEAN OIL, PALM KERNEL OIL, SALT, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, ANNATTO/TURMERIC AND BETA CAROTENE (COLOR), POLYSORBATE 60, CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, DEXTROSE, COCOA PROCESSED WITH ALKALI, WATER, EGG WHITES, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, EGGS, SUCROSE, MALTODEXTRIN, CONTAINS 2% OR LESS OF: CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID (PRESERVATIVES), SALT, NONFAT MILK SOLIDS, GELLAN GUM, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, CORN SYRUP, POLYSORBATE 80, SULFITES, SILICON DIOXIDE, PROPYLENE GLYCOL, ALCOHOL, CAROB POWDER, TRIGLYCERIDES, GUAR GUM, TRIETHYL CITRATE, FD&C RED 40 & RED 3, GLYCERINE, CARRAGEENAN GUM, POTASSIUM SORBATE, METHYL PARABEN, SORBITAN MONOSTEARATE, SODIUM BENZOATE, PROPYL PARABEN (PRESERVATIVES), PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, FD&C YELLOW 5, FD&C BLUE 1, XANTHAN GUM.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Red Velvet Cake contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (57g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.
