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Nutrition Facts
Serving Size
140 g
Amount per serving
Calories
350
% Daily Value *
Total Fat 32g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 449mg
Total Carbohydrate 15g
Dietary Fiber 1g
Total Sugars 2g
Includes 1g Added Sugars
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium 379mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION), WATER, POTATO FLAKES, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR, FILTERED WATER), ONION, MODIFIED FOOD STARCH, SALT, LACTIC ACID, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, DEHYDRATED DILL WEED, CITRIC ACID, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Red Skin Potato Salad, Red Skin Potato contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (28g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.