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4.8
The New York Pasta Authority, Inc.
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Nutrition Facts
Serving Size
3 pieces (133g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrate 35g
13%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 8g
Vitamin D
Calcium 150mg
12%
Iron 3mg
14%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR SALT) DICED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), EGGS, SUGAR, SALT, FOOD STARCH, ONION POWDER, SPICES, GRANULATED GARLIC.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ravioli Pizza contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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