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Nutrition Facts
Serving Size
1 cup (106g)
Amount per serving
Calories
340
% Daily Value *
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 50mg
Sodium 379mg
Total Carbohydrate 57g
Dietary Fiber 1g
Total Sugars 3g
Protein 11g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTA: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, WATER, FILLING: BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, SALT, CITRIC ACID), SUNFLOWER OIL, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES), WHEY, CHEESE POWDER (MILK, SALT, ENZYMES, WHEY POWDER), GRANA PADANO CHEESE (MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), GORGONZOLA CHEESE (MILK, SALT, ENZYMES), EDAM CHEESE (COW'S MILK, LACTIC ACID CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: LACTOSE, VEGETABLE FIBER, SALT, SPICES, GARLIC, NATURAL FLAVORS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Ravioli contains 10.4g of protein, which is about the same as 1.7 eggs, 0.4 chicken breasts, or 0.7 cups (202g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
