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Radix Nutrition Limited
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Nutrition Facts
Serving Size
318 g
Amount per serving
Calories
801
% Daily Value *
Total Fat 55.3g
Saturated Fat 13.6g
Trans Fat
Cholesterol
Sodium 776mg
Total Carbohydrate 52.5g
Dietary Fiber 11.1g
Total Sugars 11.4g
Protein 19.2g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Tomato (Includes Non-GMO Maize Starch), White Rice, Pumpkin, Broccoli, Extra Virgin Olive Oil, Chickpeas, Organic Coconut Milk (Includes Tapioca Based Maltodextrin), Almonds, Pea Protein Isolate, Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Turmeric, Ginger, Chilli
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Radix Nutrition Plant-Based Indian Curry 143G contains 6g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (117g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.