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Radix Nutrition Limited
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Nutrition Facts
Serving Size
261 g
Amount per serving
Calories
412
% Daily Value *
Total Fat 17.1g
Saturated Fat 6.8g
Trans Fat
Cholesterol
Sodium 590mg
Total Carbohydrate 46.7g
Dietary Fiber 8.4g
Total Sugars 9g
Protein 13.7g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Tomato (Includes Non-GMO Maize Starch 2.4%), Broccoli, White Rice, Pumpkin, Chickpeas, Organic Coconut Milk (Includes Tapioca Based Maltodextrin), Extra Virgin Olive Oil, Pea Protein Isolate, Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Turmeric, Ginger, Chilli
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Radix Nutrition Plant-Based Indian Chickpea Curry 86G contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.