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Pumpkin Turnover

Turnover, pumpkin

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Nutrition Facts

Serving Size

1 turnover (78g)

Amount per serving

Calories

196

% Daily Value *

Total Fat 11.2g

Saturated Fat 3.5g

Trans Fat

Cholesterol 30mg

Sodium 109mg

Total Carbohydrate 19.9g

Dietary Fiber 1.2g

Total Sugars

Protein 4.3g

Vitamin D

Calcium 76mg

Iron 1mg

Potassium 157mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
1.25 mg
Thiamin
10%
0.12 mg
Riboflavin
14%
0.19 mg
Niacin
6%
0.98 mg
Pantothenic Acid
Vitamin B6
2%
0.04 mg
Folate
26.5 mcg
Folic Acid
17.2 mcg
Food Folate
9.36 mcg
Fortified Folate
38.2 mcg
Choline
4%
24.7 mg
Betaine
Vitamin B12
3%
0.06 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
26%
235 mcg
Retinol
25 mcg
Beta Carotene
1870 mcg
Alpha Carotene
1290 mcg
Beta Cryptoxanthin
0.78 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
34.3 mcg
Vitamin E
6%
0.94 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.62 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
8%
9.36 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
76.4 mg
Iron
7%
1.32 mg
Magnesium
4%
16.4 mg
Phosphorus
7%
87.4 mg
Potassium
3%
157 mg
Sodium
5%
109 mg
Zinc
4%
0.43 mg
Copper
7%
0.06 mg
Manganese
Selenium
14%
7.88 mcg
Fluoride
Iodine

Fat
14%
11.2 g
Saturated Fat
17%
3.49 g
Butyric Acid
0.05 g
Caproic Acid
0.03 g
Caprylic Acid
0.01 g
Capric Acid
0.03 g
Lauric Acid
0.04 g
Tridecylic Acid
Myristic Acid
0.2 g
Pentadecylic Acid
Palmitic Acid
1.74 g
Margaric Acid
Stearic Acid
1.25 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
4.33 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
2.65 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
10%
30.4 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
9%
4.34 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
7%
19.9 g
Fibre
4%
1.25 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
196 kcal
Water
41.7 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 turnover (78 g)

Nutrient Sources

  • Excellent source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Pumpkin Turnover contains 5.6g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (108g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 18.6g per 1 turnover

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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