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Bimbo Bakeries USA, Inc.
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Nutrition Facts
Serving Size
0.167 loaf (62g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 40mg
Sodium 260mg
Total Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 19g
Includes 18g Added Sugars
Protein 2g
Vitamin D
Calcium 25mg
Iron 1mg
Potassium 120mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, BLEACHED WHEAT FLOUR, PUMPKIN, EGGS, VEGETABLE OIL (SOYBEAN), WATER, GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), SPICES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, CELLULOSE GUM, COCONUT FLOUR, SOY FLOUR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pumpkin Loaf Cake, Pumpkin contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (63g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.