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Publix Super Markets, Inc.
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Nutrition Facts
Serving Size
1 cookie (26g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 95mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, PALM OIL, EGGS, WHITE CHOCOLATE FLAVORED CONFECTIONARY (MALTITOL, FRACTIONATED PALM KERNEL OIL, MILK PROTEIN ISOLATE, MILK FAT, PARTIALLY HYDROGENATED PALM OIL, SOYBEAN LECITHIN (AN EMULSIFIER), AND VANILLIN), MALTITOL* AND SORBITOL* SYRUP, MACADAMIA NUTS, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SUCRALOSE, ACESULFAME POTASSIUM.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Publix Bakery, White Chocolate Macadamia Nut Cookies contains 3.9g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (75g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
