Prunes Nutrition

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Nutrition Facts

Serving Size

1 cup, pitted (174g)

Amount per serving

Calories

418

% Daily Value *

Total Fat 0.7g

Saturated Fat 0.2g

Trans Fat

Cholesterol 0mg

Sodium 3mg

Total Carbohydrate 111.2g

40%

Dietary Fiber 12.4g

44%

Total Sugars 66.3g

Protein 3.8g

Vitamin D 0 IU

Calcium 75mg

Iron 2mg

Potassium 1274mg

27%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1.04 mg

Thiamin

0.09 mg

Riboflavin

25%

0.32 mg

Niacin

20%

3.27 mg

Pantothenic Acid

15%

0.73 mg

Vitamin B6

21%

0.36 mg

Folate

6.96 mcg

Folic Acid

0 mcg

Food Folate

6.96 mcg

Fortified Folate

6.96 mcg

Choline

17.6 mg

Betaine

0.7 mg

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

67.9 mcg

Retinol

0 mcg

Beta Carotene

686 mcg

Alpha Carotene

99.2 mcg

Beta Cryptoxanthin

162 mcg

Vitamin A IU

27%

1360 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

258 mcg

Vitamin E

0.75 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.03 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0.02 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

86%

104 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

74.8 mg

Iron

1.62 mg

Magnesium

17%

71.3 mg

Phosphorus

10%

120 mg

Potassium

27%

1270 mg

Sodium

3.48 mg

Zinc

0.77 mg

Copper

54%

0.49 mg

Manganese

23%

0.52 mg

Selenium

0.52 mcg

Fluoride

6.96 mcg

Iodine

—

Fat

0.66 g

Saturated Fat

0.15 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0.01 g

Capric Acid

0.01 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

0 g

Palmitic Acid

0.05 g

Margaric Acid

0 g

Stearic Acid

0.08 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

—

Monounsaturated Fat

0.09 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.07 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.02 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.11 g

9,12-octadecadienoic Acid

0.08 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.03 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

3.79 g

Tryptophan

0.04 g

Threonine

0.09 g

Isoleucine

0.07 g

Leucine

0.12 g

Lysine

0.09 g

Methionine

0.03 g

Cystine

0.02 g

Phenylalanine

0.09 g

Tyrosine

0.04 g

Valine

0.1 g

Arginine

0.06 g

Histidine

0.05 g

Alanine

0.12 g

Aspartic Acid

1.39 g

Glutamic Acid

0.2 g

Glycine

0.08 g

Proline

0.23 g

Serine

0.1 g

Hydroxyproline

—

Carbohydrates

40%

111 g

Fibre

44%

12.4 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

66.3 g

Added Sugar

—

Sucrose

0.26 g

Glucose

44.3 g

Fructose

21.7 g

Lactose

0 g

Maltose

0.1 g

Galactose

0 g

Sugar Alcohols

—

Starch

8.89 g

Calories

418 kcal

Water

53.8 g

Ash

4.59 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup, pitted (174g)
1 prune, pitted (9.5g)

Nutrient Sources ^‡

Excellent source of Riboflavin
Excellent source of Vitamin A IU
Excellent source of Vitamin K
Excellent source of Potassium
Excellent source of Copper
Good source of Niacin
Good source of Pantothenic Acid
Good source of Vitamin B6
Good source of Magnesium
Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 49%^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Prunes contains 2.2g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (42g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

98.8g per 1 cup, pitted

Excellent source of Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Prunes

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Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡