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Buff Bake, LLC.
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Nutrition Facts
Serving Size
80 g
Amount per serving
Calories
300
% Daily Value *
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 62mg
Sodium 205mg
Total Carbohydrate 41g
Dietary Fiber 14g
Total Sugars 13g
Includes 8g Added Sugars
Protein 16g
Vitamin D
Calcium 90mg
Iron
Potassium 350mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEY PROTEIN, TAPIOCA (FIBER & STARCH), FLOURS (GF OAT & COCONUT), EGGS, VEGETABLE GLYCERIN, CANE SUGAR, HONEY, ORGANIC COCONUT OIL, ALMOND BUTTER NATURAL FLAVORS, SPRINKLES (SUGAR, CORN STARCH, PALM/KERNEL OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS & COLORS, CARNAUBA WAX), SUNFLOWER LECITHIN, SALT, BAKING SODA, CREAM OF TARTAR.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Protein Soft Baked Cookie contains 20g of protein, which is about the same as 3.3 eggs, 0.7 chicken breasts, or 1.4 cups (389g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.