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4.8
Jaceycakes, LLC
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Nutrition Facts
Serving Size
0.5 cup (53g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
18%
Total Sugars 6g
Protein 20g
Vitamin D
Calcium 200mg
15%
Iron 1mg
8%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHOLE OAT FLOUR, BUTTERMILK (MILK), WHEY PROTEIN ISOLATE (WHEY PROTEIN ISOLATE, SOY LECITHIN), PEA PROTEIN, ORGANIC COCONUT FLOUR, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), SALT, XANTHAN GUM, MONK FRUIT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Protein Pancake and Baking Mix contains 37.7g of protein, which is about the same as 6.3 eggs, 1.4 chicken breasts, or 2.7 cups (733g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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