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Nutrition Facts
Serving Size
538 g
Amount per serving
Calories
334
% Daily Value *
Total Fat 4.1g
Saturated Fat 1.3g
Trans Fat 0g
Cholesterol 5mg
Sodium 1469mg
Total Carbohydrate 64.6g
Dietary Fiber 11.8g
Total Sugars 6.8g
Includes 4.8g Added Sugars
Protein 19.3g
Vitamin D
Calcium 48mg
Iron 4mg
Potassium 850mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Water, Split Peas, Dried Peas. Contains less than 2% of: Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring), Modified Food Starch, Sugar, Dried Potatoes, Salt, Spice, Natural Flavor, Yeast Extract.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Progresso Vegetable Classics Green Split Pea Soup contains 3.6g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (70g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.