Progresso Rich & Hearty Lasagna-Style Soup with Italian Sausage

General Mills Sales Inc.

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (246g) (246g)

Amount per serving

Calories

170

% Daily Value *

Total Fat 7g

9%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

5%

Sodium 679mg

30%

Total Carbohydrate 20g

7%

Dietary Fiber 2g

7%

Total Sugars 7g

Protein 7g

Vitamin D

Calcium 49mg

4%

Iron 1mg

7%

Potassium 571mg

12%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

Thiamin

Riboflavin

Niacin

Pantothenic Acid

Vitamin B6

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

Added Vitamin B12

Biotin

Vitamin A

Retinol

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

4%

49.2 mg

Iron

7%

1.21 mg

Magnesium

Phosphorus

Potassium

12%

571 mg

Sodium

30%

679 mg

Zinc

Copper

Manganese

Selenium

Fluoride

Iodine

Fat

9%

7.01 g

Saturated Fat

13%

2.51 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

Lauric Acid

Tridecylic Acid

Myristic Acid

Pentadecylic Acid

Palmitic Acid

Margaric Acid

Stearic Acid

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

0 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

5%

14.8 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

14%

7.01 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

7%

20 g

Fibre

7%

1.97 g

Soluble Fibre

Insoluble Fibre

Sugar

7.01 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

170 kcal

Water

Ash

Theobromine

Caffeine

Alcohol

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, BEEF BROTH, TOMATOES, COOKED ITALIAN SAUSAGE (PORK, SPICES, MUSTARD SEED, SALT, PAPRIKA, GARLIC POWDER, SUGAR, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, WATER), ENRICHED MAFALDA PASTA (SEMOLINA WHEAT, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF: SUGAR, CREAM, SPINACH, SOYBEAN OIL, SALT, BLEACHED WHEAT FLOUR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)*, MODIFIED FOOD STARCH, SPICE, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, FLAVORING, GARLIC POWDER, BEEF FAT, BUTTER, BEEF EXTRACT, SODIUM PHOSPHATE, PARSLEY*, WHEY PROTEIN CONCENTRATE, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE. *DRIED

Serving Sizes

  • 1 cup (246g) (246g)

Nutrient Sources

  • Excellent source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Progresso Rich & Hearty Lasagna-Style Soup with Italian Sausage contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (55g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 18g per 1 cup (246g)

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

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