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Wei-Chuan U S a Inc.
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Nutrition Facts
Serving Size
1 egg (55g)
Amount per serving
Calories
92
% Daily Value *
Total Fat 6.5g
Saturated Fat 2.2g
Trans Fat
Cholesterol 265mg
Sodium 248mg
Total Carbohydrate 1.7g
Dietary Fiber 0g
Total Sugars
Protein 6.8g
Vitamin D
Calcium 37mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: DUCK EGGS, SALT, LYE WATER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Preserved Duck Eggs contains 12.4g of protein, which is about the same as 2.1 eggs, 0.5 chicken breasts, or 0.9 cups (240g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.