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Nutrition Facts
Serving Size
1 sandwich (128g)
Amount per serving
Calories
241
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 960mg
42%
Total Carbohydrate 43g
16%
Dietary Fiber 2.9g
11%
Total Sugars 12g
Protein 14g
Vitamin D
Calcium 79mg
6%
Iron 3mg
15%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PULLED PORK- PORK MEAT ((PAPRIKA, GRANULATED GARLIC, SALT, (SALT, YELLOW PRUSSIATE), BLACK PEPPER), INJECTED WITH (WATER, SALT, (SALT, YELLOW PRUSSIATE), SUGAR SODIUM PHOSPHATE)), BBQ SAUCE (WATER, SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, MALTODEXTRIN, MOLASSES, SALT, VINEGAR SOLIDS, PAPRIKA, CARMELIZED SUGAR, XANTHAN GUM, SPICE, GARLIC POWDER, ONION POWDER, NATURAL SMOKE FLAVOR, SPICE EXTRACTIVE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF: HONEY, WHEAT STARCH, CALCIUM STEARATE, DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SALT, CALCIUM PEROXIDE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, MODIFIED CORN STARCH, PROPYLENE GLYCOL, NATURAL FLAVORS, AMMONIATED GLYCYRRHIZIN, DATEM, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE, ENZYMES, SORBITOL, SILICA, MAGNESIUM STEARATE, SOYBEAN OIL, WHEAT GLUTEN.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Premium Pulled Pork Sandwiches contains 10.9g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (213g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
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