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Egg substitute, powder
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Nutrition Facts
Serving Size
0.35 oz (9.9g)
Amount per serving
Calories
44
% Daily Value *
Total Fat 1.3g
2%
Saturated Fat 0.4g
2%
Trans Fat
Cholesterol 57mg
19%
Sodium 79mg
3%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0g
0%
Total Sugars 2.2g
Protein 5.5g
Vitamin D 0 IU
0%
Calcium 32mg
2%
Iron 0mg
2%
Potassium 74mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Powdered Egg Substitute contains 55.5g of protein, which is about the same as 9.3 eggs, 2.1 chicken breasts, or 4 cups (1078g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
