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4.8
Kettle Cuisine, Inc.
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Nutrition Facts
Serving Size
1 cup (245g)
Amount per serving
Calories
201
% Daily Value *
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 34mg
11%
Sodium 951mg
41%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Protein 3g
Vitamin D 0 IU
0%
Calcium 47mg
4%
Iron 1mg
6%
Potassium 350mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, RED POTATOES, LEEKS, HEAVY CREAM, ONIONS, GARLIC, SEA SALT, MODIFIED RICE STARCH, EXPELLER PRESSED CANOLA OIL, CHIVE, VEGETABLE STOCK (NATURAL FLAVOR, WATER, SALT, VEGETABLE OILS [OLIVE & PALM], XANTHAN GUM), THYME, WHITE PEPPER, BAY LEAVES.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Potato Leek Soup contains 1.2g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (24g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
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