Pork Spareribs

Pork, fresh, spareribs, separable lean and fat, cooked, roasted

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

307

% Daily Value *

Total Fat 26.2g

34%

Saturated Fat 7.9g

39%

Trans Fat 0.2g

Cholesterol 89mg

30%

Sodium 77mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 17.8g

Vitamin D 75 IU

19%

Calcium 16mg

1%

Iron 1mg

7%

Potassium 225mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

30%

0.36 mg

Riboflavin

21%

0.28 mg

Niacin

32%

5.19 mg

Pantothenic Acid

14%

0.69 mg

Vitamin B6

29%

0.5 mg

Folate

0 mcg

Folic Acid

Food Folate

0 mcg

Fortified Folate

Choline

11%

60.4 mg

Betaine

2.89 mg

Vitamin B12

16%

0.38 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.12 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

1.87 mcg

Vitamin D2

Vitamin D3

1.87 mcg

Vitamin D

19%

74.8 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

16.1 mg

Iron

7%

1.22 mg

Magnesium

4%

15.3 mg

Phosphorus

11%

138 mg

Potassium

5%

225 mg

Sodium

3%

77.3 mg

Zinc

25%

2.77 mg

Copper

11%

0.1 mg

Manganese

0%

0.01 mg

Selenium

47%

26 mcg

Fluoride

Iodine

Fat

34%

26.2 g

Saturated Fat

39%

7.86 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.02 g

Lauric Acid

0.02 g

Tridecylic Acid

Myristic Acid

0.29 g

Pentadecylic Acid

0.01 g

Palmitic Acid

4.76 g

Margaric Acid

0.07 g

Stearic Acid

2.64 g

Arachidic Acid

0.03 g

Behenic Acid

0 g

Lignoceric Acid

Monounsaturated Fat

9.1 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.48 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

8.49 g

Oleic Acid

8.37 g

Elaidic Acid

0.12 g

Vaccenic Acid

Gondoic Acid

0.13 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

2.55 g

9,12-octadecadienoic Acid

2.25 g

Linoleic Acid

2.17 g

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

0.08 g

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.11 g

Alpha Linolenic Acid (ALA)

0.11 g

Gamma Linolenic Acid (GLA)

0.01 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.08 g

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.09 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.2 g

Trans Monoenoic Fat

0.12 g

Trans Polyenoic Fat

Cholesterol

30%

89.3 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

36%

17.8 g

Tryptophan

0.19 g

Threonine

0.8 g

Isoleucine

0.87 g

Leucine

1.51 g

Lysine

1.65 g

Methionine

0.49 g

Cystine

0.21 g

Phenylalanine

0.75 g

Tyrosine

0.68 g

Valine

0.93 g

Arginine

1.18 g

Histidine

0.77 g

Alanine

1.04 g

Aspartic Acid

1.74 g

Glutamic Acid

2.83 g

Glycine

0.8 g

Proline

0.72 g

Serine

0.77 g

Hydroxyproline

0.05 g

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

307 kcal

Water

40.9 g

Ash

0.7 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Vitamin B12
  • Good source of Vitamin D

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Pork Spareribs contains 20.9g of protein, which is about the same as 3.5 eggs, 0.8 chicken breasts, or 1.5 cups (406g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 2.258g per 3 oz.


High in Cholesterol.

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