Prospre App Icon

Log This Food In Prospre

Track macros and generate meals

Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

4.8

Download on the App Store Badge Get it on Google Play Badge
Prospre App Icon

Prospre: Meal Planner

Meal plans based on macros, macro tracking, and more
Filled yellow starFilled yellow starFilled yellow starFilled yellow starFilled yellow star

4.8

FREE

App install QR Code

Pork Shoulder Steaks

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Shop High-Quality Supplements at Transparent Labs.

a tub of whey protein powder Shop Supplements

Purchases made through this affiliate link support Prospre.

Add to Food Log:

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

227

% Daily Value *

Total Fat 15g

Saturated Fat 5.6g

Trans Fat 0.1g

Cholesterol 83mg

Sodium 49mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 21.3g

Vitamin D 40 IU

Calcium 22mg

Iron 1mg

Potassium 259mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Buy on AmazonFresh

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
35%
0.43 mg
Riboflavin
24%
0.31 mg
Niacin
21%
3.29 mg
Pantothenic Acid
22%
1.1 mg
Vitamin B6
22%
0.38 mg
Folate
0 mcg
Folic Acid
0 mcg
Food Folate
0 mcg
Fortified Folate
0 mcg
Choline
16%
87 mg
Betaine
2.89 mg
Vitamin B12
33%
0.79 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
1.7 mcg
Retinol
1.7 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
6.8 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
1%
0.1 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0.01 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0.01 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
1.02 mcg
Vitamin D2
Vitamin D3
1.02 mcg
Vitamin D
10%
39.9 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
22.1 mg
Iron
8%
1.49 mg
Magnesium
5%
19.6 mg
Phosphorus
14%
177 mg
Potassium
6%
259 mg
Sodium
2%
49.3 mg
Zinc
37%
4.11 mg
Copper
12%
0.11 mg
Manganese
0%
0.01 mg
Selenium
66%
36 mcg
Fluoride
Iodine

Fat
19%
15 g
Saturated Fat
28%
5.6 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.19 g
Pentadecylic Acid
0 g
Palmitic Acid
3.39 g
Margaric Acid
0.05 g
Stearic Acid
1.91 g
Arachidic Acid
0.03 g
Behenic Acid
0 g
Lignoceric Acid
Monounsaturated Fat
6.79 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0.35 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.01 g
Octadec-9-enoic Acid
6.33 g
Oleic Acid
6.24 g
Elaidic Acid
0.08 g
Vaccenic Acid
Gondoic Acid
0.11 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.76 g
9,12-octadecadienoic Acid
1.54 g
Linoleic Acid
1.49 g
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
0.05 g
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.07 g
Alpha Linolenic Acid (ALA)
0.07 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0.06 g
Icosatrienioc Acid
0.01 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.08 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.13 g
Trans Monoenoic Fat
0.08 g
Trans Polyenoic Fat
Cholesterol
28%
83.3 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
43%
21.3 g
Tryptophan
0.22 g
Threonine
0.96 g
Isoleucine
1.05 g
Leucine
1.82 g
Lysine
1.98 g
Methionine
0.59 g
Cystine
0.25 g
Phenylalanine
0.9 g
Tyrosine
0.81 g
Valine
1.11 g
Arginine
1.42 g
Histidine
0.92 g
Alanine
1.25 g
Aspartic Acid
2.09 g
Glutamic Acid
3.4 g
Glycine
0.96 g
Proline
0.86 g
Serine
0.92 g
Hydroxyproline
0.05 g

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
227 kcal
Water
46.7 g
Ash
0.7 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85 g)
  • 1 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g) (185 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Choline

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

a tub of whey protein powder

Recommended Protein Powder

Shop for high-quality whey protein supplements at Transparent Labs.

Shop Whey Protein

Purchases made through this affiliate link support Prospre.

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pork Shoulder Steaks contains 25.1g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (487g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

Prospre Brand Logo
Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com.
Copyright © 2024 Prospre Nutrition Inc.