Pork Shoulder Steaks

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

227

% Daily Value *

Total Fat 15g

19%

Saturated Fat 5.6g

28%

Trans Fat 0.1g

Cholesterol 83mg

28%

Sodium 49mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 21.3g

Vitamin D 40 IU

10%

Calcium 22mg

2%

Iron 1mg

8%

Potassium 259mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

35%

0.43 mg

Riboflavin

24%

0.31 mg

Niacin

21%

3.29 mg

Pantothenic Acid

22%

1.1 mg

Vitamin B6

22%

0.38 mg

Folate

0 mcg

Folic Acid

0 mcg

Food Folate

0 mcg

Fortified Folate

0 mcg

Choline

16%

87 mg

Betaine

2.89 mg

Vitamin B12

33%

0.79 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0%

1.7 mcg

Retinol

1.7 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0%

6.8 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.1 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.01 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.01 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

1.02 mcg

Vitamin D2

—

Vitamin D3

1.02 mcg

Vitamin D

10%

39.9 IU

Vitamin K

0%

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

2%

22.1 mg

Iron

8%

1.49 mg

Magnesium

5%

19.6 mg

Phosphorus

14%

177 mg

Potassium

6%

259 mg

Sodium

2%

49.3 mg

Zinc

37%

4.11 mg

Copper

12%

0.11 mg

Manganese

0%

0.01 mg

Selenium

66%

36 mcg

Fluoride

—

Iodine

—

Fat

19%

15 g

Saturated Fat

28%

5.6 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.01 g

Lauric Acid

0.01 g

Tridecylic Acid

—

Myristic Acid

0.19 g

Pentadecylic Acid

0 g

Palmitic Acid

3.39 g

Margaric Acid

0.05 g

Stearic Acid

1.91 g

Arachidic Acid

0.03 g

Behenic Acid

0 g

Lignoceric Acid

—

Monounsaturated Fat

6.79 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.35 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

0.01 g

Octadec-9-enoic Acid

6.33 g

Oleic Acid

6.24 g

Elaidic Acid

0.08 g

Vaccenic Acid

—

Gondoic Acid

0.11 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.76 g

9,12-octadecadienoic Acid

1.54 g

Linoleic Acid

1.49 g

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

0.05 g

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.07 g

Alpha Linolenic Acid (ALA)

0.07 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.06 g

Icosatrienioc Acid

0.01 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.08 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.13 g

Trans Monoenoic Fat

0.08 g

Trans Polyenoic Fat

—

Cholesterol

28%

83.3 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

43%

21.3 g

Tryptophan

0.22 g

Threonine

0.96 g

Isoleucine

1.05 g

Leucine

1.82 g

Lysine

1.98 g

Methionine

0.59 g

Cystine

0.25 g

Phenylalanine

0.9 g

Tyrosine

0.81 g

Valine

1.11 g

Arginine

1.42 g

Histidine

0.92 g

Alanine

1.25 g

Aspartic Acid

2.09 g

Glutamic Acid

3.4 g

Glycine

0.96 g

Proline

0.86 g

Serine

0.92 g

Hydroxyproline

0.05 g

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

227 kcal

Water

46.7 g

Ash

0.7 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g) (185g)

Nutrient Sources ‡

  • Excellent source of Thiamin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Choline

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%†

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

100g of Pork Shoulder Steaks contains 25.1g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (487g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

High in Cholesterol.

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