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Nutrition Facts
Serving Size
2 pantried links (34g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 1g
Dietary Fiber
Total Sugars
Protein 4g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PORK, WATER, CONTAINING LESS THAN 2% OF SODIUM LACTATE, CORN SYRUP, SALT, NATURAL FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHT, TBHQ, CITRIC ACID, IN COLLAGEN CASING
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork Sausage Links contains 11.8g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.8 cups (228g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.