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Pork sandwich, with gravy

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Nutrition Facts

Serving Size

1 sandwich (218g)

Amount per serving

Calories

325

% Daily Value *

Total Fat 8.6g

Saturated Fat 2.7g

Trans Fat

Cholesterol 55mg

Sodium 974mg

Total Carbohydrate 36g

Dietary Fiber 2g

Total Sugars

Protein 23.8g

Vitamin D

Calcium 116mg

Iron 3mg

Potassium 325mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0.22 mg
Thiamin
65%
0.78 mg
Riboflavin
29%
0.37 mg
Niacin
46%
7.33 mg
Pantothenic Acid
Vitamin B6
25%
0.43 mg
Folate
74.1 mcg
Folic Acid
54.5 mcg
Food Folate
19.6 mcg
Fortified Folate
113 mcg
Choline
10%
52.5 mg
Betaine
Vitamin B12
20%
0.48 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
2.18 mcg
Retinol
2.18 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
28.3 mcg
Vitamin E
1%
0.22 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.44 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
0%
0.22 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
9%
116 mg
Iron
18%
3.23 mg
Magnesium
8%
34.9 mg
Phosphorus
18%
222 mg
Potassium
7%
325 mg
Sodium
42%
974 mg
Zinc
22%
2.4 mg
Copper
15%
0.13 mg
Manganese
Selenium
77%
42.5 mcg
Fluoride
Iodine

Fat
11%
8.63 g
Saturated Fat
14%
2.74 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.09 g
Pentadecylic Acid
Palmitic Acid
1.65 g
Margaric Acid
Stearic Acid
0.89 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
3.17 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.59 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
18%
54.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
48%
23.8 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
13%
36 g
Fibre
7%
1.96 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
325 kcal
Water
146 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 sandwich (218 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Vitamin B12
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Pork sandwich, with gravy contains 10.9g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (212g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 34g per 1 sandwich

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

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