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Nutrition Facts
Serving Size
1 cup (162g)
Amount per serving
Calories
207
% Daily Value *
Total Fat 8.8g
Saturated Fat 1.9g
Trans Fat
Cholesterol 23mg
Sodium 512mg
Total Carbohydrate 21.8g
Dietary Fiber 2.9g
Total Sugars
Protein 10.6g
Vitamin D
Calcium 26mg
Iron 1mg
Potassium 502mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), no sauce contains 6.6g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (127g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.