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4.8
Unprepared
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Nutrition Facts
Serving Size
112 g
Amount per serving
Calories
230
% Daily Value *
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat
Cholesterol 65mg
22%
Sodium 440mg
19%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 16g
Vitamin D
Calcium 20mg
2%
Iron 0mg
0%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Pork - Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pork Loin Back Ribs contains 14.3g of protein, which is about the same as 2.4 eggs, 0.5 chicken breasts, or 1 cups (278g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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