Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten
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Full Nutrition Profile
Nutrition Facts
Serving Size
1 oz, boneless, raw (yield after cooking) (25g)
Amount per serving
Calories
68
% Daily Value *
Total Fat2.8g
4%
Saturated Fat
0.6g
3%
Trans Fat
Cholesterol24mg
8%
Sodium138mg
6%
Total Carbohydrate4.1g
1%
Dietary Fiber
0.3g
1%
Total Sugars
Protein6.3g
Vitamin D
Calcium
13mg
1%
Iron
0mg
2%
Potassium
101mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.