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4.8
The Quaker Oats Company
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Nutrition Facts
Serving Size
18 mini cakes (30g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUNFLOWER OIL, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, MALTODEXTRIN, SODIUM ACETATE, ONION POWDER, ACETIC ACID, SOY SAUCE (WHEAT, SOYBEAN), FRUCTOSE, GARLIC POWDER, SPICE, YEAST EXTRACT, MALIC ACID, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCRALOSE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Popped Rice Snacks contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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