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Tillamook County Creamery Association
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Nutrition Facts
Serving Size
70 g
Amount per serving
Calories
160
% Daily Value *
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 35mg
Total Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 19g
Protein 3g
Vitamin D
Calcium 80mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CREAM, SUGAR, WHOLE MILK, SKIM MILK, PLUM BASE (SUGAR, WATER, PLUMS, CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE [COLOR], CITRIC ACID), PLUM RIBBON (PLUMS, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, FRUIT AND VEGETABLE JUICE [COLOR], GUAR GUM), SUGAR COOKIES (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], COCONUT OIL, EGGS, WATER, SALT), EGG YOLKS, TARA GUM, GUAR GUM.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Plum Ice Cream contains 4.3g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (83g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.