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Oatly, Inc.
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Nutrition Facts
Serving Size
150 g
Amount per serving
Calories
161
% Daily Value *
Total Fat 8g
Saturated Fat 1g
Trans Fat
Cholesterol 0mg
Sodium 11mg
Total Carbohydrate 19g
Dietary Fiber 1.1g
Total Sugars 6g
Includes 6g Added Sugars
Protein 3g
Vitamin D
Calcium 150mg
Iron 1mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: OATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Plain Oatgurt Non-Dairy Full-Fat Yogurt Alternative, Plain contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.