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Whole Foods Market, Inc.
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Nutrition Facts
Serving Size
0.167 of crust (65g)
Amount per serving
Calories
170
% Daily Value *
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 640mg
28%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 4g
Vitamin D 0 IU
0%
Calcium 0mg
0%
Iron 2mg
11%
Potassium 250mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE (TO PROMOTE BROWNING), CANE SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM OIL), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, XANTHAN GUM, YEAST.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pizza Crust contains 6.2g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (119g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
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