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New York Pizzeria
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Nutrition Facts
Serving Size
0.5 pizza (217g)
Amount per serving
Calories
549
% Daily Value *
Total Fat 31g
40%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1120mg
49%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
7%
Total Sugars 8g
Protein 23g
Vitamin D
Calcium 299mg
23%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT, TOPPINGS: UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), BEEF TOPPING (BEEF, SALT, WATER, FLAVORINGS, SPICES, SUGAR, PARSLEY), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, FLAVORINGS, PAPRIKA), UNCURED CANADIAN-STYLE BACON (PORK, WATER, VINEGAR AND LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, POWDERED SWEETENER [REFINERY SYRUP AND HONEY], SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT], NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE), OREGANO, SAUCE: TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL, CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Pizza contains 10.6g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (206g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
