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Pink Beans

Pink beans, dry, cooked, fat added in cooking

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Nutrition Facts

Serving Size

1 cup (174g)

Amount per serving

Calories

353

% Daily Value *

Total Fat 13.7g

18%

Saturated Fat 2g

10%

Trans Fat

Cholesterol 0mg

0%

Sodium 371mg

16%

Total Carbohydrate 44.7g

16%

Dietary Fiber 8.5g

30%

Total Sugars

Protein 14.5g

Vitamin D

Calcium 84mg

6%

Iron 4mg

21%

Potassium 814mg

17%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
34%
0.41 mg
Riboflavin
8%
0.1 mg
Niacin
6%
0.91 mg
Pantothenic Acid
Vitamin B6
16%
0.28 mg
Folate
270 mcg
Folic Acid
0 mcg
Food Folate
270 mcg
Fortified Folate
270 mcg
Choline
11%
59.2 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
21%
3.08 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
18%
21.2 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
6%
83.5 mg
Iron
21%
3.71 mg
Magnesium
25%
104 mg
Phosphorus
21%
264 mg
Potassium
17%
814 mg
Sodium
16%
371 mg
Zinc
14%
1.53 mg
Copper
48%
0.44 mg
Manganese
Selenium
4%
2.26 mcg
Fluoride
Iodine

Fat
18%
13.7 g
Saturated Fat
10%
1.97 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
1.45 g
Margaric Acid
Stearic Acid
0.43 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
5.47 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.05 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
5.66 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
29%
14.5 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
16%
44.7 g
Fibre
30%
8.53 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
353 kcal
Water
98 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (174g)
  • 1 oz dry, yield after cooking (67g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Magnesium
  • Excellent source of Copper
  • Good source of Vitamin B6
  • Good source of Vitamin E
  • Good source of Vitamin K
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Potassium
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Pink Beans contains 8.3g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (162g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 36.2g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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