Pineapple Strudel

Strudel, pineapple

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Nutrition Facts

Serving Size

1 piece (approx 2" - 2-1/2" square) (64g)

Amount per serving

Calories

159

% Daily Value *

Total Fat 3.6g

5%

Saturated Fat 0.7g

4%

Trans Fat

Cholesterol 9mg

3%

Sodium 81mg

4%

Total Carbohydrate 30.8g

11%

Dietary Fiber 0.8g

3%

Total Sugars

Protein 1.8g

Vitamin D

Calcium 12mg

1%

Iron 1mg

4%

Potassium 58mg

1%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

3%

2.75 mg

Thiamin

9%

0.11 mg

Riboflavin

6%

0.08 mg

Niacin

5%

0.77 mg

Pantothenic Acid

—

Vitamin B6

2%

0.04 mg

Folate

17.3 mcg

Folic Acid

11.5 mcg

Food Folate

6.4 mcg

Fortified Folate

25.6 mcg

Choline

2%

9.66 mg

Betaine

—

Vitamin B12

1%

0.03 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

4%

35.8 mcg

Retinol

33.3 mcg

Beta Carotene

30.1 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

—

Lycophene

0 mcg

Lutein and Zeaxanthin

14.1 mcg

Vitamin E

3%

0.38 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.13 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

3%

4.03 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

1%

11.5 mg

Iron

4%

0.78 mg

Magnesium

2%

7.68 mg

Phosphorus

2%

21.1 mg

Potassium

1%

58.2 mg

Sodium

4%

81.3 mg

Zinc

2%

0.19 mg

Copper

7%

0.06 mg

Manganese

—

Selenium

8%

4.67 mcg

Fluoride

—

Iodine

—

Fat

5%

3.58 g

Saturated Fat

4%

0.71 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0 g

Pentadecylic Acid

—

Palmitic Acid

0.41 g

Margaric Acid

—

Stearic Acid

0.27 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

1.61 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.08 g

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

3%

8.96 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

4%

1.79 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

11%

30.8 g

Fibre

3%

0.83 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

159 kcal

Water

27.4 g

Ash

—

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 piece (approx 2" - 2-1/2" square) (64g)
  • 1 cubic inch (8.5g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Pineapple Strudel contains 2.8g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (54g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 30g per 1 piece (approx 2" - 2-1/2" square)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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