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Ethnic Kitchens Inc
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Nutrition Facts
Serving Size
0.083 crust (21g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 1g
Includes 1g Added Sugars
Protein 1g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WHEAT FLOUR, PALM AND CANOLA OILS, WATER, WHEAT STARCH, CONTAINS LESS THAN 2% OF: ETHYL ALCOHOL, SALT, SUGAR, YEAST, SORBIC ACID (PRESERVATIVE), CITRIC ACID.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pie Crust European Bakery Style Dough contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.