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4.8
Fairway
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Nutrition Facts
Serving Size
0.125 of pie) | ( (149g)
Amount per serving
Calories
350
% Daily Value *
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 34mg
11%
Sodium 340mg
15%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 27g
Includes 22.1g Added Sugars
44%
Protein 3g
Vitamin D 0 IU
0%
Calcium 22mg
2%
Iron 1mg
6%
Potassium 115mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, EGGS, MODIFIED TAPIOCA STARCH, DEXTROSE (NON-GMO SOURCE), SALT, VINEGAR, CAROB BEAN GUM, CITRIC ACID.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pie contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
High in Saturated Fat.
Zero Trans Fat.
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