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4.8
Market Basket Inc.
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Nutrition Facts
Serving Size
0.333 pie (99g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 280mg
12%
Total Carbohydrate 34g
12%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 6g
Vitamin D
Calcium 80mg
6%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, EGGS, SUGAR, ENRICHED UNBLEACHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHREDDED COCONUT, NON-FAT DRY MILK, COCONUT CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CALCIUM PROPIONATE (PRESERVATIVES).
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pie contains 6.1g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (118g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.
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