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Rick and Morty
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Nutrition Facts
Serving Size
1.5 oz (42.5g)
Amount per serving
Calories
150
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 24mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 20g
Includes 20g Added Sugars
Protein 2g
Vitamin D 0 IU
Calcium 0mg
Iron 0mg
Potassium 0mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, PECTIN, MALIC ACID, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS, CORN STARCH, POTASSIUM SORBATE, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 40), TITANIUM DIOXIDE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Pickle Rick Gummy Candy, Dill Pickle contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
This food is fat-free.
